Dice your red pepper and onions then put your onions in a pan with a bit of avocado oil. Cook for a few minutes until they become translucent then add the minced garlic and red pepper. Cook for another 4 minutes then add your paprika, cumin, salt, and pep-er.

Cook for a minute then add your can of diced tomatoes, incorporate, and simmer until the sauce has reduced and is thicker (5-10 min)

Add your spinach and cook for another 2 minutes

Break ⅔ of your silken tofu into chunks and set aside. Break the last ⅓ of your tofu into chunks in a bowl and add your turmeric. Mix together, this will be your "egg yolk," how fun!

Then place your white silken tofu into 3-4 egg shapes on top of the tomato based and then add the turmeric egg yolk in the center of each circle of white silken tofu.

Put the lid back on the pan and keep it cooking for 4-5 min so the tofu can heat up. Serve directly on your table and scoop up the deliciousness with your favorite bread- enjoy!