4 Ingredient, Delicious Everything Bagels
Elevate your mornings with my quick and easy homemade everything bagel recipe – perfectly golden, generously coated with savory 'everything' toppings, and completely vegan for a healthy twist. Craft these mouthwatering delights in your own kitchen, savoring each bite with pure joy.
Ingredients
- 1 ¾ cups Flour Can substitute gluten-free flour if needed
- 2 teaspoon Baking Powder
- 1 cup Non-Dairy Yogurt I used HarmlessHarvest
- ½ teaspoon Salt
- 2 - 3 tablespoon Everything but the Bagel Seasoning
Instructions
- Preheat the oven to 350F and line a baking tray with parchment paper.
- Combine your flour, yogurt, and baking powder in a bowl then mix until fully combined and a ball remains.
- Lightly grease a cutting board with extra flour and cut the dough into 4 pieces.
- Put a little bit of oil on your hands to ensure they don’t get too sticky and roll each piece of dough into a thinner bagel shape (no hole yet).
- Put your seasoning on a plate and coat both sides of your dough with the seasoning.
- Place your seasoned bagels onto the parchment paper and using your hands create a hole in the middle, ensuring it’s a decent size and that there are no parts of the dough that are overly large (this will lead to an uneven bake).
- Bake for 20-25 minutes then enjoy with whatever toppings you like!