Sticky & Spicy Tofu Sticks
These tofu sticks are marinated in a ginger, tamari, sesame oil, chili flake sauce and coated.
Ingredients
- 1 16-oz extra firm high protein tofu
- ¼ cup filtered water
- 3 teaspoon cornstarch
- 1 tablespoon avocado oil
- ¼ cup tamari
- ¼ cup rice wine vinegar
- 2 teaspoon toasted sesame oil
- 1 clove garlic minced
- 1 teaspoon ginger grated
- 1 teaspoon red chili flakes
- ½ teaspoon mustard powder
- 2 teaspoon maple syrup
- ½ teaspoon ground black pepper
- Sesame seeds to top
Instructions
- Combine the water and cornstarch until combined then add to the rest of the marinade ingredients.
- Preheat your oven to 400F.
- Cut your pressed tofu into thicker slabs/sticks then put in the marinade. Let it sit for 15 minutes then flip and let it sit for another 15 then put the marinated tofu on an oil sprayed pan
- Put it in the over for 30 minutes, flipping ½ way through
- Put the rest of the marinade in a pan and heat on low/medium heat to thicken then add your cooked tofu and coat.
- Garnish with sesame seeds then enjoy!