Alright, folks, get ready to fall in love all over again – I'm thrilled to introduce you to one of my favorite (and recently revamped!) recipes: Spinach Pesto Pasta!
It's not just a meal; this sauce crafts a plate of pure joy that's perfect for those pasta nights when you're craving something a bit more special. And here's the best part: you can't even taste the spinach! It's like a stealthy superhero that blends seamlessly into the rich, aromatic pesto, adding a wholesome boost that's nothing short of magical.
And here's the scoop: I've added a new touch of olive oil to enhance the dish. The olive oil brings a wonderful richness that elevates every bite.
This recipe is my go-to for that quick, satisfying pasta night that deserves a touch of extra fun. With each mouthful, you're indulging in a symphony of flavors while sneaking in a good dose of veggies – it's a win-win situation.
So, whether you're a pasta enthusiast or someone who wants to make veggies more exciting, trust me, this Spinach Pesto Pasta is your ticket to pasta night perfection. Let's dive in and experience the pure delight of a meal that's as delightful for my taste buds as it is for yours!
Sneaky Spinach Pesto
Equipment
- 1 Food Processor (or blender)
Ingredients
- ⅓ cup Walnuts
- 3 cups Fresh Basil Leaves
- 2 cups Fresh Spinach
- 2 cloves Garlic
- 3 tablespoon Lemon Juice (roughly 1 lemon)
- 1 tablespoon Nutritional Yeast
- ⅓ cup Extra Virgin Olive Oil
- Salt & Pepper to taste
Instructions
- Put everything in a food processor and process until incorporated, adding more salt, lemon for acidity, garlic for spice, or nutritional yeast for nuttiness as desired.
- It's that easy! Enjoy 🙂
What'd you think? Crazy how you can't even taste the spinach right?! Let me know in the comments below!
[…] you’re looking for more plant based pasta sauces, I would recommend my Spinach Pesto sauce as […]