Peanut Noodle Stir Fry

Hey there, veggie fiends! If you're on the hunt for a meal that's quick, satisfying, and full of flavor, you're in for a treat. Introducing my Peanut Noodle Stir Fry with Crispy Tofu! 🥦🥕🍜

Get ready to transform your dinner game with a dish that's not only a feast for your taste buds but also a lifesaver for those time-crunched evenings. For the noodles, I'd encourage you to head to your local Asian-centric grocery store to grab some authentic noodles. Unlike pastas, these noodles will only take a few minutes to cook making them perfect for a quick dinner. Tonight, we'll be making a lovely peanut sauce to go with the noodles and add a wonderful Thai flair to your kitchen. And finally, some crispy Tofu from the best invention since sliced bread - the Air Fryer.

This meal is super easy but thanks to the Thai-elements makes for a unique dish, so feel free to whip it up and impress some friends! It also keeps well for the next few days, so make a batch and you can be set for dinners!

So, if you're a fan of meals that are as quick as they are unforgettable, my Thai Peanut Noodle Stir Fry with Crispy Tofu are calling your name. Let's embark on a weeknight dinner journey that's all about pure delight, sensational flavors, and a touch of culinary magic.

Peanut Noodle Stir Fry

This veggie packed peanut noodle stir fry has a deliciously easy and creamy peanut sauce to coat the veggies, noodles, and crispy tofu.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Main Course

Servings 4 servings

Ingredients

  

Peanut Sauce:

• ⅓ cup of Peanut Butter
• 3 tablespoon of Tamari
• 1 ½ tablespoon of Rice Vinegar
• 1 ½ tablespoon of Maple Syrup
• 2 teaspoon of Sesame Oil
• 1 teaspoon of Chili Oil

Rest of the Dish:

• 1 14oz block of Tofu
• 1 tablespoon of Cornstarch (to coat the Tofu)
• 1 tablespoon of Tamari (to coat the Tofu)
• Noodles of choices (I used 14 oz of Thai wheat noodles)
• Cabbage
• Broccoli
• Snap Peas
• Cucumber, Green Onion, Cilantro, Sesame Seeds, Peanuts (as additional toppings)

Instructions

 

• Whisk all of the ingredients for the sauce together and set aside.
• Press tofu and then break with your hands into bite sized chunks. Coat with 1 tablespoon of tamari and the cornstarch.
• Put in the airfryer 400F for 15 minutes shaking ½ way.
• Boil water and cook your noodles.
• Cut all vegetables and saute with a bit of olive oil in a pan.
• Chop all toppings (cucumber, cilantro, and green onion)
• Combine noodles, vegetables, and toppings with the sauce and enjoy!

Keyword gluten-free, Healthy, vegan

Well, what'd ya think?? So peanutey, so yummy... Let me know your thoughts below! And if you're looking for more veggie-heavy dishes, I would recommend checking out my Sneaky Spinach Pesto sauce!