Here are 8 easy and healthy gluten-free dinner ideas to try this week. They range from 20-60 minutes to prepare and all make at least 4 servings. Great for a family night dinner or meal prep!
1. Roasted Carrots with Lentils and a Creamy Yogurt Sauce
Roast rainbow carrots and marinate lentils in a tangy dressing. Serve with a chive-infused coconut yogurt sauce for a beautifully balanced dish.
2. Crispy Tofu Spring Rolls
These tofu crispy spring rolls come together in 30-minutes and are the perfect mix of veggies and plant based protein with a crisp!
3. Tikka Masala with Chickpeas
This recipe proves that creating a rich, deeply flavorful meal doesn't require hours over the stove. In fact, it comes together in just 30 minutes! It also uses pantry staples so check your kitchen, you may have everything you need (except for maybe garam masala).
4. Tofu Lettuce Wraps
Marinate and cook tofu with a homemade sauce, then wrap in crisp lettuce leaves for a fun, nutritious, and flavorful meal.
5. Moroccan Chickpea Stew
Whip up this vibrant Moroccan Chickpea Tomato Stew by simmering chickpeas, tomatoes, and an array of aromatic spices. In under 30 minutes, you'll have a delectable, healthful stew that's gluten-free, vegan and flavor-packed!
6. Vodka Sauce Pasta
Elevate your pasta game with a rich and velvety vodka sauce, embracing the perfect balance of flavors. You can make this recipe vegan by using coconut milk if you'd like and plant based parmesan. To make gluten-free, ensure you're using gluten-free pasta.
7. Bahn Mi Salad
Marinate tofu in a lime, maple syrup, and soy sauce mixture, then assemble a salad with pickled vegetables and a creamy spicy mayo dressing for a vegan take on the classic Banh Mi sandwich.
8. Crispy Orange Tofu Bowl
This orange crispy tofu bowl has a sweet and sticky orange sauce to coat the air fryer tofu and stir fried veggies! It comes together in 30 minutes making it a perfect weeknight dinner option.
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