Vodka Pumpkin Sauce Pasta

Dive into the rich and creamy world of this Vegan Vodka Pumpkin Sauce Pasta! It's a dish that seamlessly blends the warmth of autumn flavors with the boldness of Italian cuisine. This innovative recipe elevates the traditional pasta experience with its unique combination of coconut milk, pumpkin purée, and the fiery kick of Calabrian chili peppers. It creates a culinary masterpiece that's both comforting and exciting. Perfect for those chilly evenings or whenever you crave a meal that's both hearty and flavorful.

The Sauce

The sauce, a velvety concoction of coconut milk and pumpkin purée, offers a luxurious texture and depth of flavor that's inherently comforting. Coconut milk not only provides a rich creaminess but also adds a hint of sweetness. This beautifully complements the earthy tones of the pumpkin. This dairy-free alternative ensures that the dish remains light and digestible. But don't worry, it's still that creamy consistency us pasta lovers crave!

Pumpkin, Vodka, and Calabrian Chili Peppers Oh My!

Pumpkin purée, the star of the show, is not just for pies. In this dish, it proves its versatility and nutritional value. Packed with vitamins A and C, fiber, and antioxidants, pumpkin lends the sauce not only its vibrant color and sweetness. But also a host of health benefits, including immune support and improved eye health.

The addition of a splash of vodka to the sauce is more than a nod to tradition. It enhances the flavors, allowing them to meld and intensify in a way that water or broth cannot replicate. While the alcohol cooks off, it leaves behind a richer, more rounded sauce that clings beautifully to the pasta.

Calabrian chili peppers introduce a gentle heat that cuts through the creaminess of the sauce, adding a level of complexity that makes each bite more intriguing than the last. Their distinct spice is not overwhelming but rather a subtle nudge that elevates the dish from simple to sublime.

This Vegan Vodka Pumpkin Sauce Pasta is more than just a meal. It's a celebration of flavor, texture, and nutrition. Served atop your favorite pasta, be it rigatoni or a gluten-free alternative, it's a dish that accommodates all dietary preferences without compromising on taste or satisfaction.

Pumpkin Vodka Pasta Sauce

This vegan vodka pumpkin sauce pasta comes together in 30-minutes and is perfectly creamy from coconut milk and has a spicy kick!

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Course Main Course

Servings 4

Ingredients

  

• 2 tablespoon avocado oil
• 3 cloves garlic minced
• 1 ½ teaspoon calabrian chili peppers can sub for red chili flakes, add more if more heat is desired, fuego!
• 1 onion chopped
• 1 cup pumpkin puree
• ¼ cup vodka
• 1 cup coconut milk
• 8 oz pasta
• ½ cup dairy free parmesan
• ¼-1/2 cup pasta water

Instructions

 

• Boil your water and cook your pasta
• In a pan on medium-low heat, add avocado oil, garlic, chili flakes, 1 min
• Add chopped onion then sautee for 5-7 minutes until soft. Add salt & pepper
• Add pumpkin puree and cook for 1-2 minutes. Add vodka then simmer for a few minutes
• Add the coconut milk/cream and simmer for 5 minutes
• Add pasta water and parmesan then stir in your pasta. Enjoy!

Enjoy this vodka pumpkin sauce pasta! Be sure to rate and review below if you've tried it!

If you liked this recipe, check out my OG vegan vodka sauce pasta!