Helloooooo foodies! Today, I get to share with you a recipe that's is a beloved staple in my kitchen – Vegan Banana Bread! 🍌🍞 Whether it's a morning pick-me-up, a mid-day snack, or a comforting dessert, banana bread has an irresistible charm that's hard to resist. Let’s dive into a scrumptious baked good that you can enjoy guilt-free.
The secret to this scrumptious creation lies in the bananas themselves – they need to be super ripe, practically bursting with sweetness. These overripe bananas not only infuse the bread with a natural, heavenly sweetness but also keep it incredibly moist.
Now, if you're looking to make this treat gluten-free, fear not! A simple substitution of traditional flours with oat flour and almond flour transforms this classic into a gluten-free delight, while retaining all its deliciousness.
This recipe is not just a treat for your taste buds but also a gift to your well-being! It's vegan and refined sugar-free. So, whether you're a seasoned vegan or simply on the lookout for a banana bread that's as wholesome as it is delectable, this Vegan Banana Bread is about to become your new obsession.
Prepare to savor the aroma of freshly baked goodness and indulge in slice after slice of pure banana bliss. It's a warm, comforting embrace in every bite, and I can't wait for you to try it!
Heavenly Vegan Banana Bread
Ingredients
- ⅓ cup of Almond Milk
- 1 tablespoon of Apple Cider Vinegar
- 4 Bananas (mashed and suuuuuper ripe)
- ½ cup of Maple Syrup
- 2 tablespoon of Ground Flax Seed
- 2 - 3 tablespoon of Almond Butter
- 1 teaspoon of Pure Vanilla Extract
- 1 cup of Whole Wheat Flour
- ½ cup of White Flour (can do all wheat or white if preferred)
- 2 teaspoon of Cinnamon
- 1 teaspoon of Baking Soda
- ¾ teaspoon of Baking Powder
- ½ teaspoon of Sea Salt
- [Optional] Chocolate Chips & a Banana to top it
Instructions
- Preheat the oven to 350F
- Combine milk and apple cider vinegar and let it sit for 2 minutes. Meanwhile, mash your bananas and combine with all other wet ingredients.
- Add your milk mixture and ground flax seeds then mix.
- Add your dry ingredients and mix until combined.
- Add your chocolate chips then pour into a parchment paper/greased bread pan. Slice a banana and put on top for an additional flair!
- Bake for 45-55 minutes then let it cool for 30 minutes before enjoying!
Thank you for joining me in the delightful world of vegan banana bread! I hope your kitchen was filled with the irresistible aroma of freshly baked goodness. Now, it's your turn to be the taste-tester—please rate the recipe below and share your own tips for making this classic treat even more incredible. Happy baking, and I can't wait to hear about your banana bread adventures! 🍌🍞✨
[…] If you’re looking for a toned down chocolate version of this banana bread, check out my OG vegan banana bread recipe! […]