beans
A staple of a plant-forward diet is the incorporation of beans!! Beans are a strong source of plant-based protein, fiber, iron, and vitamins. Whether it's garbanzo, black, kidney, or cannellini they all taste delish and add to any dish!
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Fall Wild Rice Kale Salad with Green Goddess Dressing
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Refried Bean Dip
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Roasted Veggies Salad with a Simple Lemon Dressing
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Roasted Red Pepper Bean Dip
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Kale Pasta Salad with Pesto Dressing
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Crunchy Za'atar Cannellini Beans
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Vegan Caesar Salad with Homemade Croutons
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Green Bean Pea Soup
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Berry Balsamic Vinaigrette Salad
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Roasted Veggies over Hummus
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Meal Prep Pasta Salad
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Kale Tahini Caesar Salad with Roasted Chickpeas
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Apple Candied Pecan Spring Mix Salad
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Black Bean Brownies
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Cauliflower Chickpea Tikka Masala
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Cauliflower Hummus
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White Bean Kale Avocado Salad
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Falafel Bowls
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Apple Quinoa Salad with Balsamic Vinaigrette
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Triple Bean Salad With Vinegar Dressing
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4 C's Soup: Vegan Carrot, Cauliflower, Chickpea, Coconut Milk
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Moroccan Chickpea Tomato Stew
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Tikka Masala With Chickpeas
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Lemon Tahini Poppy Seed Salad
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Lemon Vinaigrette Salad
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Beet Hummus
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Kale Apple Kidney Bean Salad
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Super Green Salad with Turmeric Lemon Dressing
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Chickpea Blondie Bars
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Kale Quinoa Cauliflower Chickpea Bowls
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Rainbow Balsamic Salad
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Caesar Salad Chickpea Tacos
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Creamy Tahini Chickpea Kale
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Feta Spaghetti Squash
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Ginger Vinaigrette Hearty Vegan Salad
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Stuffed Acorn Squash
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Kale Crunchy Chickpea Vegan Caesar Salad
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Herby Toasted Quinoa Lemon Kale Salad
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Hummus
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Mango Kale Salsa