Chocolate Chia Seed Pudding

I was chia seeds pudding skeptic!! I don't love the gloopy texture of pudding, but I do love the omega-3 fatty acids from chia seeds. I also love having a quick grab and go breakfast that I can prep the day before. So, I decided to make a Chocolate Chia Seed Pudding recipe that combines nut butter, chocolate, berries, and nuts for a variety of flavors and textures. Let me tell ya, this is now a GO TO breakfast for me- it's a game-changer. 🥄🌱

This chia seed pudding is a revelation, a silky-smooth creation that will win over even the most texture-sensitive taste buds (like mine)!

Chia Seed Health Benefits

But it's not just about taste and texture; this breakfast is a powerhouse of health benefits. Packed with omega-3 fatty acids, it's a champion in helping reduce blood pressure and discouraging blood clotting. And if you're all about convenience (who isn't?), it's the perfect grab-and-go breakfast that's also an ace in meal prep. I like doubling or tripling the recipe to have a few days worth in my fridge!

Topping Customization

And here's the fun part – the toppings! I want to hear all about the creative toppings you put on yours. From vibrant berries bursting with freshness to the satisfying crunch of almonds, the possibilities are endless.

So, are you ready to take your mornings to the next level with a spoonful of this amazing Chia Seed Pudding? It's a healthy indulgence that's about to become your new breakfast obsession!

If you like this breakfast, and you're a chocolate lover, be sure to check out my double chocolate vegan banana bread recipe! Also great for meal prep!

Chocolate Chia Seed Pudding

Dive into the creamy goodness of this Vegan Chocolate Chia Seed Pudding, loaded with omega-3 fats for a healthy grab and go breakfast!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Resting Time 1 hour hr 30 minutes mins

Total Time 1 hour hr 35 minutes mins

Course Breakfast

Servings 1 person

Ingredients

  

• ¼ cup chia seeds
• 1 cup almond milk
• 1 tablespoon maple syrup
• 1 tablespoon almond butter
• 2 tablespoon cocoa powder
• Toppings: berries almonds

Instructions

 

• Combine all your ingredients and stir. Let it sit in the fridge for 1-2 hours or overnight then top and enjoy!

Be sure to share your favorite toppings in the comments below and let me know how you liked this grab and go vegan breakfast!