Marbled Banana Bread

Hey there!! One of my favorite directors is Wes Anderson. When I was rewatching The Grand Budapest Hotel, I was inspired by all of the bakery scenes to create my own Vegan Marbled Banana Bread. So, I filmed a video for this loaf inspired by Wes Anderson (check it out below). This marbled banana bread provides beauty in the asymmetry of the swirls. It also has a delicious taste from both the chocolate and OG batters. 🍌🍫

This recipe is like my OG banana bread's fun-loving sibling, here to add a swirl of excitement to your day. With every slice, you're in for a delicious adventure that combines the heartwarming nostalgia of banana bread with a tantalizing marble twist. It's pretty and delicious, making it pretty delicious!

Ingredients

Let's talk ingredients, because when it comes to creating magic in the kitchen, simplicity is key. We're talking about all-natural, easy-to-find goodies that promise a mouthwatering result. From superrrr ripe bananas to pure maple syrup that adds a touch of liquid gold sweetness, this recipe is all about wholesome goodness.

But it doesn't stop there! We've got almond milk, ground flax seeds, and almond butter teaming up to create a moist, nutty wonder. And of course, let's not forget the star of the show – cocoa powder. It's the secret behind the mesmerizing marbled effect that transforms this banana bread into a work of art.

Delicious Loaf

Whether you're a seasoned baker or just starting your culinary journey, this Vegan Marbled Banana Bread is a perfect blend of deliciousness and healthiness. I use a combo of whole wheat and white flours, feel free to customize and use whatever you have on hand!

Get ready to embrace the joy of baking and dive into a loaf that's not only a treat for your taste buds but also a wholesome indulgence. It's time to turn your kitchen into a playground of flavors, and I can't wait for you to join in the delicious fun! 🌱🍌🍫

Marbled Banana Bread

This Vegan Marbled Banana Bread has a base of super ripe bananas that meet the magic of cocoa swirls for a delightful, healthy treat.

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Breakfast

Servings 8 people

Ingredients

  

• ⅓ cup almond milk
• 1 tablespoon apple cider vinegar
• 4 mashed bananas suppppper ripe
• ½ cup pure maple syrup
• 2 tablespoon ground flax seeds
• 2-3 tablespoon almond butter
• 1 teaspoon pure vanilla extract
• 1 cup whole wheat flour
• ½ cup white flour can do all wheat or all white if preferred, can also sub all for oat flour
• 2 teaspoon cinnamon
• 1 teaspoon baking soda
• ¾ teaspoon baking powder
• ½ teaspoon sea salt
• ½ cup chocolate chips
• ¼ cup cocoa powder

Instructions

 

• Preheat the oven to 350F
• Combine milk and apple cider vinegar and let it sit for 2 minutes. Meanwhile, mash your bananas and combine with all other wet ingredients.
• Add your milk mixture and ground flax seeds then mix. Add your dry ingredients and mix until combined. Add your chocolate chips then pour ½ of the batter into another bowl. -With ½ of the batter, add the ¼ cup of cocoa powder.
• Using 2 ¼ cup measuring cups, alternate pouring a chocolate and regular ¼ cup scoopinto a parchment paper/greased bread pan until you're out of dough.
• Take a toothpick or skewer and lightly combine the top layers so they swirl
• Bake for 50-60 minutes then let it cool for 30 minutes before enjoying!

I hope you enjoy this recipe, be sure to rate and review below! Just picture yourself in a Wes Anderson movie when making this loaf, it adds a little more magic!