Peanut Butter and Jam Baked Oats

Embarking on a journey to create the perfect breakfast to satisfy my sweet tooth led me to combine two of the most beloved flavors in the culinary world: peanut butter and jam. This Vegan Gluten-Free Peanut Butter and Jam Baked Oats recipe is a celebration of that classic combination. Except, instead of it being in sandwich form (delicious), this recipe transforms it into a warm, comforting breakfast. It's both nourishing and indulgently satisfying. Designed as a single serve in a cute ramekin, it's incredibly easy to double the recipe! That way you can use a full banana and have leftovers for the next day!

Peanut Butter & Jelly

Peanut butter and jelly (or jam) hold a special place in our hearts, often reminding us of childhood lunches but with a twist. In this recipe, the duo brings their timeless charm to breakfast, with dollops of strawberry jam and peanut butter creating an irresistible ooze texture that's both surprising and deeply satisfying in each bite. The combination of creamy peanut butter with the sweet, fruity burst of jam nestled within the baked oats is a match made in heaven, providing a comforting start to the day that's hard to beat.

Oats: A Complex Carbohydrate

Starting your day with oats is a fantastic choice. As a complex carbohydrate, oats release energy slowly, keeping you energized and full throughout the morning. They're also a great source of fiber, aiding in digestion and contributing to heart health. This recipe not only offers the nutritional benefits of oats but also incorporates the protein-packed peanut butter and the fruit-sweetened jam, making it a balanced, healthful meal.

Peanut Butter Jam Single-Serve Baked Oats

Blend oats with banana, peanut butter, and a touch of maple syrup. Then bake with a center filled with strawberry jam and peanut butter for a gooey, delicious breakfast treat.

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Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course Breakfast

Servings 1 serving

Ingredients

  

• ½ cup oat flour blended oats
• ½ banana mashed
• ¼ cup almond milk
• 1 tablespoon date syrup or sweetener of choice
• 1 tablespoon chia seeds
• 1 teaspoon vanilla
• ½ teaspoon baking powder
• 1 tablespoon peanut butter
• 2 teaspoon jelly

Instructions

 

• Preheat the oven to 350F.
• Mash your ½ banana and mix with the rest of the ingredients except for the peanut butter and jam. Pour 80% in an oiled ramekin (8 oz ideal) and then add the peanut butter and jam in the middle. Pour the rest of the batter and bake for 20-30 minutes. (If you want the inside to be more runny cook it for 20, if you want it to be more cake like, cook it for 30)
• Enjoy!

This Vegan Gluten-Free Peanut Butter and Jam Baked Oats recipe stands as a testament to the joy of combining simple, nutritious ingredients into something truly special. It's perfect for anyone looking to start their day with a warm, comforting meal. It satisfies sweet cravings in a healthful and delicious way. I encourage you to dive into this recipe, enjoy the delightful blend of flavors, and share your experience. Don't forget to rate and review the recipe.

Also, if you liked this recipe, be sure to check out my chocolate strawberry baked oats recipe (who doesn't love that flavor combo?!)