Peanut Butter Chocolate Rice Crispy Treats

Rice crispy treats have always been a classic favorite! They're synonymous with childhood nostalgia and simple, joyful indulgence. In my quest to create delicious recipes that align with a health-conscious lifestyle, I've taken this beloved treat and given it a nutritious makeover. But don't worry, I didn't compromise on the taste or texture. This Vegan Gluten-Free Peanut Butter Chocolate Rice Crispy Treats recipe is a testament to the fact that desserts can be both healthy and irresistibly tasty.

Healthier Twist

Striving to keep my desserts refined sugar-free, this recipe uses maple syrup to achieve that perfect balance of sweetness. The sweetness complements the savory richness of peanut butter and the bold flavor of chocolate.

Peanut Butter & Chocolate- YUM!

The age-old combination of chocolate and peanut butter is one that never disappoints. There's something about that flavor combo that will never get old! When you pair that with the light, airy crunch of popped rice, it's elevated to a whole new level of satisfaction. A finishing touch of sea salt flakes not only enhances the flavors but also adds a gourmet twist to each bite. It creates a complex taste profile that's both familiar and excitingly novel.

What makes this treat even more appealing is its simplicity. With just a handful of ingredients and minimal prep time, these rice crispy treats are incredibly easy to make. It ensures that you can whip up a batch whenever the craving strikes. They're also the perfect addition to any potluck or gathering, universally loved for their nostalgic appeal and modern, healthful twist.

Peanut Butter Chocolate Rice Crispy Treats

Combine vegan, gluten-free popped rice with a mixture of natural peanut butter and melted chocolate, press into a pan, and sprinkle with sea salt flakes for an easy, delicious, and health-conscious dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Chill Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Dessert

Servings 9 people

Ingredients

  

• ¾ cup peanut butter
• ⅓ cup maple syrup
• 1 teaspoon vanilla
• 3 cups crispy rice I used brown crispy rice, puffy rice is also great
• 1 cup of chocolate
• sea salt flakes

Instructions

 

• Mix the peanut butter and maple syrup together with vanilla. Add in your puffed rice until coated
• Put the mixture in a lined 8X8 baking pan and then melt chocolate and pour on top
• Let it chill for 1 hour in the fridge or a bit faster in the freezer then top with sea salt flakes
• Enjoy!!

Wrapping up, this Vegan Gluten-Free Peanut Butter Chocolate Rice Crispy Treat recipe is more than just a sweet indulgence. It's a celebration of how mindful ingredients can come together to create something truly special. Whether you're serving them at a party or enjoying them as a personal treat, these crispy delights are sure to please. I hope you're inspired to try them and discover the joy of making and sharing healthier dessert options. Don't forget to share your thoughts, rate, and review the recipe.

If you like this combo, check out my peanut butter chocolate date balls- they're irresistible!