In the hustle and bustle of weekly routines, finding the balance between quick meals and nourishing eats can often feel like a culinary challenge. That's where recipes like this Vegan Roasted Red Pepper Pasta come into play, offering the best of both worlds. Speed and health!
Roasted Red Peppers
The star of this dish, roasted red peppers, brings a smoky sweetness that transforms a simple pasta dish into an aromatic and flavorful meal. I find that roasting your own peppers adds a personal touch. However, store-bought roasted red peppers save time without sacrificing flavor and are a great option here. They're a convenient and delicious shortcut that makes this meal possible in even less time!
Sneak Your Veggies In!
This recipe is a testament to the fact that eating your veggies doesn't have to be a chore. By blending the roasted red peppers into a beautifully creamy sauce, you're getting all the nutritional benefits without the texture of vegetables. Which is a win for both adults and kids! The sauce, rich in vitamins C and A from the peppers, cloaks the pasta in a velvety embrace, making each forkful a delightful experience.
What's wonderful about this vegan pasta is its simplicity. A few ingredients come together to create a dish that's not only quick to prepare but also deeply satisfying. It's perfect for those evenings when time is of the essence but you're craving something homemade and heartwarming.
If you're looking for another sneaky veggie pasta sauce, check out my creamy carrot pasta sauce!
The Sauce
This sauce comes together easily in a blender. The trick to getting it creamy is adding in cashews. Once it's blended together, make sure to pour it into a saucepan and allow it to heat up for a few minutes. This will allow it to thicken more, making it the creamiest! It will start to bubble and that's when you know your pasta is ready to be added.
Roasted Red Pepper Pasta
Ingredients
- 2 red peppers roasted
- 2 shallots
- 4 garlic cloves minced
- 1-2 tablespoon avocado oil
- ¼ cup cashews
- 1 ¼ cup almond milk
- 1 tablespoon nutritional yeast
- 1 ½ tablespoon cornstarch
- ½ teaspoon red pepper flakes
- pasta of choice serves 3-4
- Salt + pepper to taste
- Fresh basil to serve optional
Instructions
- Cut your red peppers and roast at 450F for 20-25 min
- Meanwhile, boil your water and cook your pasta
- Mince your shallots and garlic and sautee for 4-5 min in avocado oil
- Once the red peppers are done, add them to a blender with your sauteed shallots and garlic, cornstarch, nutritional yeast, almond milk, cashews, red pepper flakes, salt, and pepper
- Once blended together, pour into a pan to over medium heat to thicken then lower to simmer and add your cooked pasta and coat.
- Enjoy!!
Wrapping up, this Vegan Roasted Red Pepper Pasta recipe is a shining example of how quick, easy meals can still be packed with flavor and nutrition. It's ideal for anyone looking to enjoy a homemade dinner without spending hours in the kitchen. Whether you're a seasoned vegan or simply looking to incorporate more plant-based dishes into your diet, this pasta is sure to satisfy. Give it a try, and don't forget to share how it turns out!
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