tofu
Tofu is a staple source of protein in a plant-forward diet! Now it gets a bad rep because of the texture and lack of flavor, however, tofu is so versatile! You can use it to make a pasta sauce, shred it and make a burger, or air fry it for the perfect crisp!
These are a few of my favorite tofu recipes:
-
Mediterranean Salad with Breaded Tofu and a Greek Yogurt Dressing
-
Tofu Chive Cream Cheese
-
Crispy Pan Fried Tofu Spring Rolls
-
Sweet & Smokey Tofu Sandwich
-
Shredded Tofu Cabbage "Shawarma" Gyros with Tzatziki
-
Peanut Noodle Stir Fry
-
Vegan Chocolate Mousse
-
Orange Crispy Tofu Bowl
-
Vegan Butter Tofu
-
Butter Tofu Burrito
-
Curry Ramen
-
Lemongrass Tofu Bowl
-
Silken Tofu Green Dip
-
Tofu Spinach Pasta
-
Tofu Veggie Bowl with Ginger Sauce
-
Marinated Tofu Skewers
-
Teriyaki Tofu
-
Shakshuka (Vegan)
-
BBQ Pulled Tofu Burger
-
Sticky & Spicy Tofu Sticks
-
Veggie Stir Fry with Crispy Tofu
-
Bahn Mi Salad
-
Tofu Lettuce Wraps
-
Tofu & Cabbage Dumplings with Gochujang Sauce
