Double Chocolate Banana Bread

Banana bread has long reigned as the ultimate comfort breakfast, weaving together the simplicity of ingredients and the heartwarming joy of homemade baking. But imagine starting your day, or even closing it, with a slice of Double Chocolate Vegan Banana Bread! It's not just soul-satisfying but also kind to your body and the planet. This recipe isn't just a treat; it's a week-long breakfast solution. It's perfect for meal prep, ensuring you wake up to decadence every morning without a hint of breakfast boredom in sight. It's even better with a side of seasonal fruit!

Choosing the Right Banana

Crafting this chocoholic's dream begins with the choice of bananas. Go for the super ripe ones, their skins speckled with black, promising natural sweetness and a perfect moist texture to the bread. These bananas minimize the need for added sweeteners, allowing just a hint of maple syrup to elevate the richness without relying on refined sugars.

How is it Vegan?

This banana bread is a testament to the beauty of vegan baking, showcasing how flaxseed acts as an excellent egg substitute, binding the ingredients with its natural gelatinous quality when mixed with water.

The secret to its tender crumb lies in the vegan buttermilk. It's easily made by combining almond milk with apple cider vinegar and letting it sit for about 10 minutes. This simple step introduces a light tanginess while ensuring the bread rises to fluffy perfection.

Chocoholic's Dream

And let's not forget the double dose of chocolate! Cocoa powder and vegan chocolate chips meld into the batter, creating a loaf so indulgent it blurs the lines between breakfast and dessert. Also, the sprinkle of chocolate chips on top ensures each bite is coated in chocolate! Each slice is irresistibly moist, richly flavored, and satisfyingly fluffy. It's hard to believe it's entirely vegan and refined sugar-free.

I also find that chocolate and fruit make the perfect pairing. In the winter I love a sumo orange on the side. And in the summer, it's best with strawberries or raspberries. I hope you enjoy!

Vegan Double Chocolate Banana Bread

The trick is super ripe bananas! This fluffy, moist, vegan banana bread is sure to be a chocoholic's dream healthy breakfast!

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Breakfast

Servings 8 people

Ingredients

  

• ⅓ cup almond milk
• 1 tablespoon apple cider vinegar
• 4 mashed bananas suppppper ripe
• ½ cup pure maple syrup
• 2 tablespoon ground flax seeds
• 2-3 tablespoon almond butter
• 1 teaspoon pure vanilla extract
• 1 cup whole wheat flour
• ½ cup white flour can do all wheat or all white if preferred, can also sub all for oat flour
• ⅓ cup cocoa powder
• 2 teaspoon cinnamon
• 1 teaspoon baking soda
• ¾ teaspoon baking powder
• ½ teaspoon sea salt
• ½ cup Chocolate chips + more for sprinkling on top

Instructions

 

• Preheat the oven to 350F
• Combine milk and apple cider vinegar and let it sit for 2 minutes. Meanwhile, mash your bananas and combine with all other wet ingredients.
• Add your milk mixture and ground flax seeds then mix. Add your dry ingredients and mix until combined. Add your chocolate chips then pour into a parchment paper/greased bread pan. Slice a banana and put on top for an additional flair!
• Bake for 55-65 minutes then let it cool for 30 minutes before enjoying!

As we wrap up this double chocolate adventure, it's clear this vegan banana bread is more than just a recipe. It's a morning ritual, a slice of comfort, and a guilt-free indulgence that's as nourishing as it is delicious. I hope it brings warmth and sweetness to your mornings, making each day a little more special. Don’t hesitate to share your baking stories, rate, and review the recipe.

If you're looking for a toned down chocolate version of this banana bread, check out my OG vegan banana bread recipe!